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・ Anisophyllea apetala
・ Anisophyllea beccariana
・ Anisophyllea chartacea
・ Anisophyllea cinnamomoides
・ Anisophyllea corneri
・ Anisophyllea curtisii
・ Anisophyllea disticha
・ Anisophyllea ferruginea
・ Anisophyllea globosa
・ Anisophyllea grandis
・ Anisophyllea griffithii
・ Anisophyllea impressinervia
・ Anisophyllea nitida
・ Anisophyllea reticulata
・ Anisophyllea rhomboidea
Aniseed ball
・ Aniseed twist
・ Aniseikonia
・ Aniselytron
・ Anisembiidae
・ Anisentomon
・ Anisephyra
・ Anisette
・ Anisette Torp-Lind
・ Anisfield School of Business
・ Anisfield-Wolf Book Award
・ Anish
・ Anish Giri
・ Anish John
・ Anish Kapoor


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Aniseed ball : ウィキペディア英語版
Aniseed ball

Aniseed balls are a type of hard round sweet sold in the UK, Ireland, Malta, Canada, New Zealand and Australia. They are shiny and dark reddish brown, and hard like Gobstoppers, but generally only 1 cm across.
They were a staple traditional sweet in the 50s and 60s in Australia and New Zealand but have become rare in recent years.
They are flavoured by aniseed oil, have a very strong aniseed flavour, and last for a long time in the mouth before dissolving. In the centre of the ball is normally a whole rapeseed, which is used for forming layers of sugar around, although other nuclei are sometimes used, for example a sugar crystal.



抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Aniseed ball」の詳細全文を読む



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